Medicated Ghrit

In ancient Indian texts, 'ghee' specifically means the product made from milk of Indian breed cows. First, we make curd from the milk, then churn it to make butter, and finally, ghee. The Bilhona process, detailed in Vedic texts, is followed to turn milk into ghee. At Anjney Panchagavyam, we strictly follow this traditional method. The ghee is then combined with pure herbs using decoction and herbal paste techniques.