Ayurveda says: "गवां पयः पयोमर्धं सर्पिरन्नं सुधारसम्"
(Half of the cow’s milk is ghee, which is the elixir of food.)Ayurveda considers cow ghee a sacred superfood that nourishes the body, mind, and soul. It balances all three doshas, enhances digestion, immunity, brain function, and fertility, and slows aging. Rich in Ojas, it promotes vitality and longevity. Ghee is the best carrier for herbs, making Ayurvedic formulations more effective. Used in Panchakarma, Nasya, and daily diet, it detoxifies and rejuvenates the body. However, only pure A2 desi cow ghee, made using the Bilona method, holds true medicinal value. In today’s world of processed fats, Ayurveda’s wisdom on authentic ghee consumption remains a key to holistic wellness.